*Baking School 3: Cake, Páte á Choux and Garniture

Dates: January 31, 2020

Meets: F from 3:00 PM to 9:00 PM

Location: Institute for the Culinary Arts ICA Meet in Lobby

Registration Fee: $75.00

There are 2 openings remaining at this time.

OR
Join us for this in-depth workshop on cake, pâte á choux, meringue and garniture. Dinner is included.

Notes:

Meet in the lobby of the ICA before class.
Fee: $75.00
Hours:6.00
CEUs:0.60

Institute for the Culinary Arts ICA Meet in Lobby

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