*Baguette and Sourdough Starters

Dates: February 29, 2020

Meets: Sa from 9:00 AM to 3:00 PM

Location: Institute for the Culinary Arts ICA Meet in Lobby

Registration Fee: $75.00

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Join us in the bakeshop to explore the iconic baguette. Students will craft yeast-leavened baguettes, and learn about natural leavening methods. Lunch is included.

Notes:

Meet in the lobby of the ICA before class.
Fee: $75.00
Hours:6.00
CEUs:0.60

Institute for the Culinary Arts ICA Meet in Lobby

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