*Baking: Fall Breads
| Dates: | September 28, 2024 |
|---|---|
| Meets: | Sa from 10:00 AM to 1:00 PM |
| Location: | FOC Bldg 022 Fort Omaha Campus Meet in Lobby |
| Cost: | $65.00 |
Sorry, this course is full.
Come and learn how to shape, proof, and bake different types of artisan bread such as focaccia and more. Bring them to your table!
| Fee: | $65.00 |
|---|---|
| Hours: | 3.00 |
| CEUs: | 0.30 |
Call us at 531-622-2620 M-F, 8-5pm OR call Registration Mon-Thu until 7pm; Friday until 5pm; Saturday until noon 531-622-5231 to see if you qualify for a discount on this course.
FOC Bldg 022 Fort Omaha Campus Meet in Lobby
Emma Helwig
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