*Foundations: Pasta Basics
| Dates: | May 9, 2025 |
|---|---|
| Meets: | F from 6:00 PM to 9:00 PM |
| Location: | FOC Bldg 022 Fort Omaha Campus 210 |
| Cost: | $59.00 |
There are still openings remaining at this time.
This course focuses on fresh, scratch pasta dough, production and cookery. Students will also make fresh, flavorful sauces to complement their fresh pastas. Must be 16 or older to enroll.
| Fee: | $59.00 |
|---|---|
| Hours: | 3.00 |
| CEUs: | 0.30 |
FOC Bldg 022 Fort Omaha Campus 210
Bryce Coulton
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