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*Culinary Discovery Kids Workshop: Pasta (ages 8-12)

Dates:July 8, 2025
Meets:Tu from 1:00 PM to 4:00 PM
Location:FOC Bldg 022 Fort Omaha Campus Meet in Lobby
Cost: $59.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

Roll up your sleeves and enter the delicious world of handmade pasta! In this hands-on workshop, young chefs will learn to make fresh pasta from scratch. Students will also learn popular sauces to accompany their pasta. With a blend of creativity, technique, and fun, this camp will give participants the skills to bring authentic Italian flavors to their family table!
Fee: $59.00
Hours:3.00
CEUs:0.30

Call us at 531-622-2620 OR 531-622-5231 to see if you qualify for a discount on this course.

FOC Bldg 022 Fort Omaha Campus Meet in Lobby

Douglas Chrisman

Doug Chrisman has been cooking professionally since high school, throughout a wide array of foodservice sectors. In August of 2022, an opportunity came up to join the team of full-time faculty instructors at the Institute for Culinary Arts at Metropolitan Community College. At the ICA he is teaching a variety of courses while nurturing a passion for helping students harness their full potential.

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