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*Baking for Teens Workshop: Pies (ages 12-18)

Dates:June 10, 2025
Meets:Tu from 1:00 PM to 4:00 PM
Location:FOC Bldg 022 Fort Omaha Campus Meet in Lobby
Cost: $59.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

In this three-hour workshop, teens will learn how to make the perfect crust for the right application, whether it's a traditional pie, hand pie, quiche, or tart. The lesson includes making - and tasing - each of these uses of pie dough.
Fee: $59.00
Hours:0.30
CEUs:3.00

Call us at 531-622-2620 OR 531-622-5231 to see if you qualify for a discount on this course.

FOC Bldg 022 Fort Omaha Campus Meet in Lobby

Douglas Chrisman

Doug Chrisman has been cooking professionally since high school, throughout a wide array of foodservice sectors. In August of 2022, an opportunity came up to join the team of full-time faculty instructors at the Institute for Culinary Arts at Metropolitan Community College. At the ICA he is teaching a variety of courses while nurturing a passion for helping students harness their full potential.

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