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*Culinary Adventure Teen Workshop: Chicken (ages 12-18)

Dates:July 22, 2025
Meets:Tu from 1:00 PM to 4:00 PM
Location:FOC Bldg 022 Fort Omaha Campus Meet in Lobby
Cost: $59.00

There are 2 openings remaining at this time.

OR

Unlock the secrets of chicken preparation in this hands-on summer workshop for teens! Participants will learn chicken fabrication, the art of breaking down a whole chicken into its key parts with precision and safety. This workshop emphasizes proper knife handling, and empowering teens to elevate their culinary abilities and bring professional techniques to their home cooking.
Fee: $59.00
Hours:3.00
CEUs:0.30

Call us at 531-622-2620 OR 531-622-5231 to see if you qualify for a discount on this course.

FOC Bldg 022 Fort Omaha Campus Meet in Lobby

Douglas Chrisman

Doug Chrisman has been cooking professionally since high school, throughout a wide array of foodservice sectors. In August of 2022, an opportunity came up to join the team of full-time faculty instructors at the Institute for Culinary Arts at Metropolitan Community College. At the ICA he is teaching a variety of courses while nurturing a passion for helping students harness their full potential.

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