Culture and Gastronomy in Spain
| Dates: | April 25 - May 30, 2026 |
|---|---|
| Meets: | Sa from 9:00 AM to 11:00 AM |
| Location: | MCC North Express 306 |
| Cost: | $99.00 |
There are still openings remaining at this time.
This course explores how food and culture are intertwined, examining the history, ingredients, and regional variations of Spanish cuisine, while also considering the social, and historical aspects of food consumption.
Notes:
Schedule Update: Skip date - May 16th (Sessions 1-4 have been extended by 30 minutes to accommodate the May 16th skip date)
| Fee: | $99.00 |
|---|---|
| Hours: | 12.00 |
| CEUs: | 1.20 |
Call us at 531-622-2620 OR 531-622-5231 to see if you qualify for a discount on this course.
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 99.00 |
| Course Fee (Alternate) | Senior Citizen Fee | $ 49.50 |
| Course Fee (Alternate) | MCC Staff Discount | $ 0.00 |
MCC North Express 306
Carmen Palmero Gutierrez
| Date | Day | Time | Location |
|---|---|---|---|
| 04/25/2026 | Saturday | 9 AM to 11:30 AM | MCC North Express 306 |
| 05/02/2026 | Saturday | 9 AM to 11:30 AM | MCC North Express 306 |
| 05/09/2026 | Saturday | 9 AM to 11:30 AM | MCC North Express 306 |
| 05/23/2026 | Saturday | 9 AM to 11:30 AM | MCC North Express 306 |
| 05/30/2026 | Saturday | 9 AM to 11 AM | MCC North Express 306 |
powered by ACEweb from ACEware Systems