Culinary

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TitleBeginsEndsMeetsFee
*Cuisines: Sushi Full03/31/2303/31/23F from 6:00 PM to 9:00 PM50.00
Buche de Noel04/21/2304/21/23F from 6:00 PM to 9:00 PM50.00
*ICA Lunch and Learn04/07/2304/07/23F from 11:00 AM to 12:30 PM20.00
*Cuisines: Indian—Chicken Tikka Masala Full05/09/2305/09/23Tu from 6:00 PM to 9:00 PM50.00
*Historical Pairing Studio: The Titanic's Last Dinner04/14/2304/14/23F from 6:00 PM to 10:00 PM200.00
*Historical Pairing Studio: The Titanic's Last Dinner04/15/2304/15/23Sa from 5:00 PM to 9:00 PM200.00
*Mixology: Spring Cocktails05/13/2305/13/23Sa from 2:00 PM to 5:00 PM50.00
*Baking: Easter Brunch Desserts Full04/07/2304/07/23F from 6:00 PM to 9:00 PM50.00
*Foundations: Knife Skills Full04/23/2304/23/23Su from 2:00 PM to 5:00 PM50.00
*Foundations: Knife Skills Full05/21/2305/21/23Su from 2:00 PM to 5:00 PM50.00
*Cuisines: Thai Full04/18/2304/18/23Tu from 6:00 PM to 9:00 PM50.00
*Foundations: Pasta Basics Full04/12/2304/12/23W from 6:00 PM to 9:00 PM50.00
*Foundations: Pasta Basics Full04/21/2304/21/23F from 6:00 PM to 9:00 PM50.00
*Baking: Enriched Doughs04/02/2304/02/23Su from 9:00 AM to 3:00 PM75.00
*Cuisine: Todos los Tacos Full05/05/2305/05/23F from 6:00 PM to 9:00 PM50.00
*Foundations: Advanced Pasta Techniques05/19/2305/19/23F from 6:00 PM to 9:00 PM50.00
*Dairy and Gluten-Free Ice Cream05/23/2305/23/23Tu from 6:00 PM to 9:00 PM50.00
*Charcuterie: Basics Full05/12/2305/12/23F from 6:00 PM to 9:00 PM50.00
*Beer College: Tasting04/17/2304/17/23M from 6:00 PM to 9:00 PM50.00
*Beer College: Styles05/22/2305/22/23M from 6:00 PM to 9:00 PM50.00
*Pairing Studio: Port04/28/2304/28/23F from 6:00 PM to 9:00 PM79.00
Woodworking: Charcuterie Board04/15/2304/15/23Sa from 8:00 AM to 4:00 PM99.00
Charcuterie Board Bundle04/15/2305/12/23
125.00

Click the course Title link for more information.

These courses may be offered at a future date. Click the course Title link for more information.


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