Click the course Title link for more information.
Title | Begins | Ends | Meets | Fee |
---|---|---|---|---|
*Cuisines: Sushi Full | 03/31/23 | 03/31/23 | F from 6:00 PM to 9:00 PM | 50.00 |
Buche de Noel | 04/21/23 | 04/21/23 | F from 6:00 PM to 9:00 PM | 50.00 |
*ICA Lunch and Learn | 04/07/23 | 04/07/23 | F from 11:00 AM to 12:30 PM | 20.00 |
*Cuisines: Indian—Chicken Tikka Masala Full | 05/09/23 | 05/09/23 | Tu from 6:00 PM to 9:00 PM | 50.00 |
*Historical Pairing Studio: The Titanic's Last Dinner | 04/14/23 | 04/14/23 | F from 6:00 PM to 10:00 PM | 200.00 |
*Historical Pairing Studio: The Titanic's Last Dinner | 04/15/23 | 04/15/23 | Sa from 5:00 PM to 9:00 PM | 200.00 |
*Mixology: Spring Cocktails | 05/13/23 | 05/13/23 | Sa from 2:00 PM to 5:00 PM | 50.00 |
*Baking: Easter Brunch Desserts Full | 04/07/23 | 04/07/23 | F from 6:00 PM to 9:00 PM | 50.00 |
*Foundations: Knife Skills Full | 04/23/23 | 04/23/23 | Su from 2:00 PM to 5:00 PM | 50.00 |
*Foundations: Knife Skills Full | 05/21/23 | 05/21/23 | Su from 2:00 PM to 5:00 PM | 50.00 |
*Cuisines: Thai Full | 04/18/23 | 04/18/23 | Tu from 6:00 PM to 9:00 PM | 50.00 |
*Foundations: Pasta Basics Full | 04/12/23 | 04/12/23 | W from 6:00 PM to 9:00 PM | 50.00 |
*Foundations: Pasta Basics Full | 04/21/23 | 04/21/23 | F from 6:00 PM to 9:00 PM | 50.00 |
*Baking: Enriched Doughs | 04/02/23 | 04/02/23 | Su from 9:00 AM to 3:00 PM | 75.00 |
*Cuisine: Todos los Tacos Full | 05/05/23 | 05/05/23 | F from 6:00 PM to 9:00 PM | 50.00 |
*Foundations: Advanced Pasta Techniques | 05/19/23 | 05/19/23 | F from 6:00 PM to 9:00 PM | 50.00 |
*Dairy and Gluten-Free Ice Cream | 05/23/23 | 05/23/23 | Tu from 6:00 PM to 9:00 PM | 50.00 |
*Charcuterie: Basics Full | 05/12/23 | 05/12/23 | F from 6:00 PM to 9:00 PM | 50.00 |
*Beer College: Tasting | 04/17/23 | 04/17/23 | M from 6:00 PM to 9:00 PM | 50.00 |
*Beer College: Styles | 05/22/23 | 05/22/23 | M from 6:00 PM to 9:00 PM | 50.00 |
*Pairing Studio: Port | 04/28/23 | 04/28/23 | F from 6:00 PM to 9:00 PM | 79.00 |
Woodworking: Charcuterie Board | 04/15/23 | 04/15/23 | Sa from 8:00 AM to 4:00 PM | 99.00 |
Charcuterie Board Bundle | 04/15/23 | 05/12/23 | 125.00 |
Click the course Title link for more information.
These courses may be offered at a future date. Click the course Title link for more information.
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