FOC Bldg 022 Fort Omaha Campus 210
Click the course Title link for more information.
| Title | Begins | Ends | Meets | Fee |
|---|---|---|---|---|
| *Foundations: Adult and Me (ages 10-15) | 05/03/25 | 05/03/25 | Sa from 2:00 PM to 5:00 PM | 59.00 |
| *Foundations: Cooking for Health | 03/16/25 | 03/16/25 | Su from 2:00 PM to 5:00 PM | 59.00 |
| *Foundations: Knife Skills Full | 03/22/25 | 03/22/25 | Sa from 2:00 PM to 5:00 PM | 59.00 |
| *Foundations: Pasta Basics | 05/09/25 | 05/09/25 | F from 6:00 PM to 9:00 PM | 59.00 |
| *Foundations: Soup | 04/05/25 | 04/05/25 | Sa from 2:00 PM to 5:00 PM | 59.00 |
| *Cuisines: Lenten Fish | 03/21/25 | 03/21/25 | F from 6:00 PM to 9:00 PM | 59.00 |
| *Cuisines: Lenten Fish | 04/11/25 | 04/11/25 | F from 6:00 PM to 9:00 PM | 59.00 |
| *Cuisines: Cheese + Wine Tasting | 04/06/25 | 04/06/25 | Su from 2:00 PM to 5:00 PM | 65.00 |
| *Cuisines: Sushi | 04/12/25 | 04/12/25 | Sa from 6:00 PM to 9:00 PM | 65.00 |
| *Cuisines: Salsa | 04/25/25 | 04/25/25 | F from 6:00 PM to 9:00 PM | 59.00 |
| *Cuisines: Todos los Tacos | 04/26/25 | 04/26/25 | Sa from 6:00 PM to 9:00 PM | 59.00 |
| *Cuisines: Masa | 04/24/25 | 04/24/25 | Th from 6:00 PM to 9:00 PM | 59.00 |
| Showcase: A Cuppa for the Queen: Tea Culture in Britain | 05/03/25 | 05/03/25 | Sa from 10:00 AM to 1:00 PM | 35.00 |
| Mixology: Thyme to Sip - Herbaceous Mocktails | 05/16/25 | 05/16/25 | F from 2:00 PM to 5:00 PM | 49.00 |
Click the course Title link for more information.
These courses may be offered at a future date. Click the course Title link for more information.
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