Culinary
Click the course Title link for more information.
| Title | Begins | Ends | Meets | Fee |
|---|---|---|---|---|
| *Pairing Studio: Saké | 04/04/25 | 04/04/25 | F from 6:00 PM to 9:00 PM | 99.00 |
| *Pairing Studio: Saké | 04/05/25 | 04/05/25 | Sa from 6:00 PM to 9:00 PM | 99.00 |
| *Pairing Studio: Irish Spirits | 03/01/25 | 03/01/25 | Sa from 6:00 PM to 9:00 PM | 99.00 |
| *Foundations: Adult and Me (ages 10-15) | 05/03/25 | 05/03/25 | Sa from 2:00 PM to 5:00 PM | 59.00 |
| *Foundations: Cooking for Health | 03/16/25 | 03/16/25 | Su from 2:00 PM to 5:00 PM | 59.00 |
| *Foundations: Knife Skills Full | 03/22/25 | 03/22/25 | Sa from 2:00 PM to 5:00 PM | 59.00 |
| *Foundations: Pasta Basics Full | 05/09/25 | 05/09/25 | F from 6:00 PM to 9:00 PM | 59.00 |
| *Foundations: Soup | 04/05/25 | 04/05/25 | Sa from 2:00 PM to 5:00 PM | 59.00 |
| *Cuisines: Lenten Fish | 03/21/25 | 03/21/25 | F from 6:00 PM to 9:00 PM | 59.00 |
| *Cuisines: Lenten Fish | 04/11/25 | 04/11/25 | F from 6:00 PM to 9:00 PM | 59.00 |
| *Cuisines: Cheese + Wine Tasting Full | 04/06/25 | 04/06/25 | Su from 2:00 PM to 5:00 PM | 65.00 |
| *Cuisines: Sushi | 04/12/25 | 04/12/25 | Sa from 6:00 PM to 9:00 PM | 65.00 |
| *Cuisines: Salsa | 04/25/25 | 04/25/25 | F from 6:00 PM to 9:00 PM | 59.00 |
| *Cuisines: Todos los Tacos | 04/26/25 | 04/26/25 | Sa from 6:00 PM to 9:00 PM | 59.00 |
| *Cuisines: Masa | 04/24/25 | 04/24/25 | Th from 6:00 PM to 9:00 PM | 59.00 |
| *Baking: "Pi" Day | 03/14/25 | 03/14/25 | F from 6:00 PM to 9:00 PM | 59.00 |
| *Baking: Spring Breads Full | 03/23/25 | 03/23/25 | Su from 2:00 PM to 5:00 PM | 59.00 |
| *Baking: Easter Desserts | 04/18/25 | 04/18/25 | F from 6:00 PM to 9:00 PM | 59.00 |
| Showcase: A Cuppa for the Queen: Tea Culture in Britain | 05/03/25 | 05/03/25 | Sa from 10:00 AM to 1:00 PM | 35.00 |
| Mixology: Thyme to Sip - Herbaceous Mocktails | 05/16/25 | 05/16/25 | F from 2:00 PM to 5:00 PM | 49.00 |
| *Pairing Studio: Bordeaux Full | 01/24/25 | 01/24/25 | F from 6:00 PM to 9:00 PM | 99.00 |
| *Pairing Studio: Bordeaux Full | 01/25/25 | 01/25/25 | Sa from 6:00 PM to 9:00 PM | 99.00 |
| *Pairing Studio: Valentine's Day Cocktails Full | 02/15/25 | 02/15/25 | Sa from 6:00 PM to 9:00 PM | 99.00 |
| *Foundations: Knife Skills Full | 02/09/25 | 02/09/25 | Su from 1:00 PM to 4:00 PM | 59.00 |
| *Foundations: Saute Cooking Full | 02/07/25 | 02/07/25 | F from 6:00 PM to 9:00 PM | 59.00 |
| *Cuisines: Kombucha | 02/08/25 | 02/08/25 | Sa from 11:00 AM to 2:00 PM | 59.00 |
| *Cuisines: Sauerkraut and Kimchi Full | 01/26/25 | 01/26/25 | Su from 1:00 PM to 4:00 PM | 59.00 |
| *Baking: Valentine Cookies Full | 02/09/25 | 02/09/25 | Su from 2:00 PM to 5:00 PM | 59.00 |
| *Baking: Winter Breads Full | 02/08/25 | 02/08/25 | Sa from 10:00 AM to 1:00 PM | 59.00 |
| *Showcase: The Way of Tea: Japan Full | 02/01/25 | 02/01/25 | Sa from 10:00 AM to 1:00 PM | 35.00 |
Click the course Title link for more information.
These courses may be offered at a future date. Click the course Title link for more information.
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