Calling all food scientists! Who can make plasma lightning shoot out of a grape? Why are Mentos so excitable around soft drinks? All these questions and more are learned firsthand fusing science into senses. Best part is getting to eat your experiments and learn why certain combinations taste better than others. Ever wonder why salted caramel tastes so good, but tuna ice cream is a big no-no? Learning why something tastes good is just as important as how to make it. Good food goes a long way but combined with great fun equals the science of food lab. (ages 8-11)
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