*Restaurant Camp (ages 12-18)

Prerequisite: Culinary Adventure Camp
Here’s your chance to put your culinary skills to the test in a live, guest-centered environment. Spend Monday and Tuesday learning menus and procedure for lunch service, and then prepare and serve lunch, to-order, in the Sage Student Bistro on Wednesday and Thursday. Note: Campers may take this class a maximum of two times total in order to allow for more campers the opportunity to attend. Registrations of students who have already done two years of Restaurant Camp will be canceled. (ages 12-18)

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There are no scheduled sessions at this time. Sign up to be notified when this course is available.

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