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*Cuisines: Lenten Fish

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Dates:March 6, 2026
Meets:F from 6:00 PM to 9:00 PM
Location:FOC Bldg 022 Fort Omaha Campus Meet in Lobby
Cost: $75.00

There are still openings remaining at this time.

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Looking for fresh and flavorful ways to enjoy fish this Lent? Join us for a fun and engaging cooking class where we'll dive into delicious seafood recipes perfect for your Lenten table! From light and refreshing dishes to hearty and comforting meals, you'll learn to break down a whole fish and a variety of ways to make fish the star of your plate.

Notes:

Please wear long hair pulled back, long loose pants and sleeves, and closed-toe shoes. Arrive through the east doors to the Lobby of the Institute for the Culinary Arts (Building 22 of MCC's Fort Omaha Campus) 15 minutes before class starts.
Fee: $75.00
Hours:3.00
CEUs:0.30

Call us at 531-622-2620 OR 531-622-5231 to see if you qualify for a discount on this course.

FOC Bldg 022 Fort Omaha Campus Meet in Lobby

Douglas Chrisman

Doug Chrisman has been cooking professionally since high school, throughout a wide array of foodservice sectors. In August of 2022, an opportunity came up to join the team of full-time faculty instructors at the Institute for Culinary Arts at Metropolitan Community College. At the ICA he is teaching a variety of courses while nurturing a passion for helping students harness their full potential.

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