*Cuisines: Sushi
| Dates: | April 25, 2026 |
|---|---|
| Meets: | Sa from 10:00 AM to 1:00 PM |
| Location: | FOC Bldg 022 Fort Omaha Campus Meet in Lobby |
| Cost: | $69.00 |
There are still openings remaining at this time.
Learn to make authentic sushi (rice), and techniques to make a perfect roll. We'll also discuss how to identify sushi grade fish and some basic fish butchery techniques.
Must be 18 years old or older to enroll.
Notes:
Please wear long hair pulled back, long loose pants and sleeves, and closed-toe shoes.
Arrive through the east doors to the Lobby of the Institute for the Culinary Arts (Building 22 of MCC's Fort Omaha Campus) 15 minutes before class starts.
| Fee: | $69.00 |
|---|---|
| Hours: | 3.00 |
| CEUs: | 0.30 |
Call us at 531-622-2620 OR 531-622-5231 to see if you qualify for a discount on this course.
FOC Bldg 022 Fort Omaha Campus Meet in Lobby
Benjamin Keeler
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