Join us for a hands-on baking experience designed to make this Easter extra sweet. In this class, you'll learn how to create an assortment of elegant, bakery-worthy brunch favorites. We'll guide you through techniques that elevate both flavor and presentation. By the end of class, you'll leave with the skills to create a spread of delicious treats for any brunch table!

Please wear long hair pulled back, long loose pants and sleeves, and closed-toe shoes. Arrive through the east doors to the Lobby of the Institute for the Culinary Arts (Building 22 of MCC's Fort Omaha Campus) 15 minutes before class starts.