Culture and Gastronomy in Spain
| Dates: | April 25 - May 30, 2026 |
|---|---|
| Meets: | Sa from 9:00 AM to 11:00 AM |
| Location: | MCC North Express 306 |
| Cost: | $99.00 |
There are still openings remaining at this time.
This course explores how food and culture are intertwined, examining the history, ingredients, and regional variations of Spanish cuisine, while also considering the social, and historical aspects of food consumption.
| Fee: | $99.00 |
|---|---|
| Hours: | 12.00 |
| CEUs: | 1.20 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 99.00 |
| Course Fee (Alternate) | Senior Citizen Fee | $ 49.50 |
| Course Fee (Alternate) | MCC Staff Discount | $ 0.00 |
MCC North Express 306
Carmen Palmero Gutierrez
| Date | Day | Time | Location |
|---|---|---|---|
| 04/25/2026 | Saturday | 9 AM to 11 AM | MCC North Express 306 |
| 05/02/2026 | Saturday | 9 AM to 11 AM | MCC North Express 306 |
| 05/09/2026 | Saturday | 9 AM to 11 AM | MCC North Express 306 |
| 05/16/2026 | Saturday | 9 AM to 11 AM | MCC North Express 306 |
| 05/23/2026 | Saturday | 9 AM to 11 AM | MCC North Express 306 |
| 05/30/2026 | Saturday | 9 AM to 11 AM | MCC North Express 306 |
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