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*Pairing Studio: Tuning in to Taste

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Dates:June 27, 2026
Meets:Sa from 6:00 PM to 9:00 PM
Location:FOC Bldg 022 Fort Omaha Campus Meet in Lobby
Cost: $125.00

There are still openings remaining at this time.

OR

Join us for an immersive alcohol-free dinner experience that connects sound, mindfulness, and the enjoyment of food.  Discover how tuning an environment's auditory and atmospheric elements can transform a meal into a holistic sensory journey. This course combines science, art, and mindfulness to deepen your connection to food, nourishing both body and soul. Perfect for anyone curious about the interplay of the senses.
Fee: $125.00
Hours:3.00
CEUs:0.30

Call us at 531-622-2620 OR 531-622-5231 to see if you qualify for a discount on this course.

FOC Bldg 022 Fort Omaha Campus Meet in Lobby

Douglas Chrisman

Doug Chrisman has been cooking professionally since high school, throughout a wide array of foodservice sectors. In August of 2022, an opportunity came up to join the team of full-time faculty instructors at the Institute for Culinary Arts at Metropolitan Community College. At the ICA he is teaching a variety of courses while nurturing a passion for helping students harness their full potential.

Anna Hartman

Anna Hartman is a freelance writer and editor who adores mise en place, eats, drinks, and outdoorsy activities. She fell in love with the Institute for the Culinary Arts over a decade ago through community education classes, which led to completion of the culinary credit program in 2020. Since 2018, Anna has fulfilled several support roles at Metropolitan Community College, most recently as beverage steward and writer.

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