Celebrate the flavors of summer in this hands-on Baking: Summer Pastries class! Perfect for bakers of all skill levels, this course will guide you through creating a variety of light and delicious pastries inspired by the season's freshest fruits and flavors. From flaky tarts bursting with berries to zesty citrus scones and creamy custard-filled delights, you’ll learn essential techniques for crafting bakery-worthy treats in your own kitchen. Whether you're looking to impress at a summer gathering or simply indulge in sweet creations, this class has you covered.

Please wear long hair pulled back, long loose pants and sleeves, and closed-toe shoes. Arrive through the east doors to the Lobby of the Institute for the Culinary Arts (Building 22 of MCC's Fort Omaha Campus) 15 minutes before class starts.