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*Foundations: The Incredible Egg

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Dates:July 19, 2026
Meets:Su from 2:00 PM to 5:00 PM
Location:FOC Bldg 022 Fort Omaha Campus Meet in Lobby
Cost: $69.00

There are still openings remaining at this time.

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When you learn the seven functions of eggs, you'll not only be able to prepare great meals, but you'll learn various cooking methods that apply to many foods. Prepare classics like eggs benedict, frittatas, and of course, the classic egg-based sauce…hollandaise!

Senior discounts allowed; no staff discounts.

Notes:

Please wear long hair pulled back, long loose pants and sleeves, and closed-toe shoes. Arrive through the east doors to the Lobby of the Institute for the Culinary Arts (Building 22 of MCC's Fort Omaha Campus) 15 minutes before class starts.
Fee: $69.00
Hours:3.00
CEUs:0.30

FOC Bldg 022 Fort Omaha Campus Meet in Lobby

Douglas Chrisman

Doug Chrisman has been cooking professionally since high school, throughout a wide array of foodservice sectors. In August of 2022, an opportunity came up to join the team of full-time faculty instructors at the Institute for Culinary Arts at Metropolitan Community College. At the ICA he is teaching a variety of courses while nurturing a passion for helping students harness their full potential.

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