Roll up your sleeves and enter the delicious world of handmade pasta! In this hands-on workshop, young chefs will learn to make fresh pasta from scratch. Students will also learn popular sauces to accompany their pasta. With a blend of creativity, technique, and fun, this camp will give participants the skills to bring authentic Italian flavors to their family table!

Please meet in the lobby of the Institute for the Culinary Arts, Building 22 on MCC's Fort Omaha Campus 15 minutes before the start of camp time.  Free parking is available in lots A1 and A2.

Campus Map:  https://staging.mccneb.edu/getattachment/About-MCC-Nebraska/MCC-Locations/Fort-Omaha-Campus/FOC-Full-Campus-Map.pdf.aspx?lang=en-US

 

Please have your child wear long sleeves and long pants, closed-toe shoes, and hair pulled back.

 

You will receive a reminder e-mail with this information and more in the week before camp as well.