Fee:	$99.00
Hours:	3.00
CEUs:	0.30

FOC Bldg 022 Fort Omaha Campus Meet in Lobby

Casey Craven

Casey Craven is the Storeroom Manager at the Institute for the Culinary Arts at Metropolitan Community College, overseeing inventory and supporting classroom operations. A 2016 MCC Culinary Arts graduate, he has worked in restaurants, catering, and event venues, including Lot 2 and Liberty First Credit Union Arena. He also supports Nebraska ProStart (a two-year culinary arts and restaurant management program for high school students) and leads a summer culinary camp for teens, sharing his skills and passion for the craft.

Anna Hartman

Anna Hartman is a freelance writer and editor who adores mise en place, eats, drinks, and outdoorsy activities. She fell in love with the Institute for the Culinary Arts over a decade ago through community education classes, which led to completion of the culinary credit program in 2020. Since 2018, Anna has fulfilled several support roles at Metropolitan Community College, most recently as beverage steward and writer.