*Baking: Advanced Pies
| Dates: | November 23, 2025 |
|---|---|
| Meets: | Su from 2:00 PM to 5:00 PM |
| Location: | FOC Bldg 022 Fort Omaha Campus Meet in Lobby |
| Cost: | $65.00 |
There are still openings remaining at this time.
Take your pie-baking to the next level as you learn the intricacies of a lattice crust, free-form galette and a two-crust savory pie.
Notes:
Please arrive to the Institute for the Culinary Arts (Building 22 on MCC's Fort Omaha Campus) 15 minutes before the class begins, and the Chef Instructor will escort you to your classroom.
| Fee: | $65.00 |
|---|---|
| Hours: | 3.00 |
| CEUs: | 0.30 |
Call us at 531-622-2620 OR 531-622-5231 to see if you qualify for a discount on this course.
FOC Bldg 022 Fort Omaha Campus Meet in Lobby
Alice Smith
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