*Cuisines: Cheese and Charcuterie
Dates: | November 22, 2024 |
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Meets: | F from 6:00 PM to 9:00 PM |
Location: | FOC Bldg 022 Fort Omaha Campus Meet in Lobby |
Cost: | $65.00 |
There is only one opening remaining at this time.
Student will delve into the world of fine cheeses and cured meats, learning about their origins, production methods, flavor profiles, and pairing possibilities. The course will cover topics such as the history of cheese and charcuterie, the art of cheese making, the science behind curing meats, and the cultural significance of these delicacies. Through hands-on demonstrations and tastings, students would have the opportunity to sample a variety of cheeses and charcuterie from around the world, gaining an appreciation for the diversity and complexity of flavors. the course would aim to foster a sense of culinary curiosity and appreciation among students, empowering them to confidently select, serve, and enjoy cheese and charcuterie in social gatherings and everyday meals.
Fee: | $65.00 |
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Hours: | 3.00 |
CEUs: | 0.30 |
Call us at 531-622-2620 M-F, 8-5pm OR call Registration Mon-Thu until 7pm; Friday until 5pm; Saturday until noon 531-622-5231 to see if you qualify for a discount on this course.
FOC Bldg 022 Fort Omaha Campus Meet in Lobby
Miranda McQuillan
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