Sharpen your culinary skills in this dynamic summer workshop designed for teens! This hands-on class focuses on essential knife techniques, from slicing and dicing to julienning and mincing, ensuring precision and safety in the kitchen. Students will also learn the art of sauté cooking, exploring how to prepare flavorful dishes like stir-fries, sautéed vegetables, and seared proteins. With a focus on proper techniques, kitchen confidence, and delicious results, this workshop equips teens with skills to elevate their cooking to the next level!