*Cuisines: Kombucha
| Dates: | January 11, 2026 |
|---|---|
| Meets: | Su from 2:00 PM to 5:00 PM |
| Location: | FOC Bldg 022 Fort Omaha Campus Meet in Lobby |
| Cost: | $59.00 |
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Discover the art of kombucha brewing in this engaging, hands-on class. Perfect for beginners and enthusiasts, you'll learn the essentials of creating this healthy, fermented tea at home.
Notes:
Please wear long hair pulled back, long loose pants and sleeves, and closed-toe shoes.
Arrive through the east doors to the Lobby of the Institute for the Culinary Arts (Building 22 of MCC's Fort Omaha Campus) 15 minutes before class starts.
| Fee: | $59.00 |
|---|---|
| Hours: | 3.00 |
| CEUs: | 0.30 |
FOC Bldg 022 Fort Omaha Campus Meet in Lobby
Tony Horner
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