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*Culinary Discovery Kids Workshop: Cookies and Ice Cream (ages 8-12)

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Dates:July 15, 2026
Meets:W from 1:00 PM to 4:00 PM
Location:FOC Bldg 022 Fort Omaha Campus Meet in Lobby
Cost: $95.00

Sorry, this course is full.

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Beat the summer heat with sweet treats in this fun-filled workshop! From baking the perfect chocolate chip cookie to learning from-scratch ice cream recipes, this workshop encourages hands-on learning. Get ready to scoop, bake, and indulge in the ultimate summer experience!

Notes:

Please meet in the lobby of the Institute for the Culinary Arts, Building 22 on MCC's Fort Omaha Campus 15 minutes before the start of camp time.  Free parking is available in lots A1 and A2.

Campus Map:  https://staging.mccneb.edu/getattachment/About-MCC-Nebraska/MCC-Locations/Fort-Omaha-Campus/FOC-Full-Campus-Map.pdf.aspx?lang=en-US

 

Please have your child wear long sleeves and long pants, closed-toe shoes, and hair pulled back.

 

You will receive a reminder e-mail with this information and more in the week before camp as well.

Fee: $95.00
Hours:3.00
CEUs:0.30

Call us at 531-622-2620 OR 531-622-5231 to see if you qualify for a discount on this course.

FOC Bldg 022 Fort Omaha Campus Meet in Lobby

Douglas Chrisman

Doug Chrisman has been cooking professionally since high school, throughout a wide array of foodservice sectors. In August of 2022, an opportunity came up to join the team of full-time faculty instructors at the Institute for Culinary Arts at Metropolitan Community College. At the ICA he is teaching a variety of courses while nurturing a passion for helping students harness their full potential.

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