Dates: April 20, 2024
Meets: Sa from 6:00 PM to 9:00 PM
Location: FOC Bldg 022 Fort Omaha Campus 210
Registration Fee: $59.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Great soups start with a great stock. Soups may serve as a single course meal, or they may be its centerpiece, rounded out with good bread. Learn to maximize flavor while creating a delicious soup. This class is an introduction to both broth and pureed soups. Must be 16 years old or older to enroll.
| Fee: | $59.00 |
|---|---|
| Hours: | 3.00 |
| CEUs: | 0.30 |
FOC Bldg 022 Fort Omaha Campus 210
Bryce Coulton
