*Foundations: Advanced Pasta Techniques

Dates: April 17, 2019

Meets: W from 6:00 PM to 9:00 PM

Location: Institute for the Culinary Arts Meet in Lobby

Registration Fee: $50.00

OR
This course focuses on methods for fresh, scratch pasta – flavored pasta dough, delicious fillings and a gnocchi demonstration. Please take this course after you've taken our Foundations: Pasta Basics for the best experience in this course.

Notes:

Meet in the lobby of the ICA before class.
Fee: $50.00
Hours:3.00
CEUs:0.30

Institute for the Culinary Arts Meet in Lobby

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